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From Monday 11th to Thursday November 14th, 2024: ONLINE

November 15th&16th, 2024: Lausanne, Beaulieu - Switzerland

SPEAKERS

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Mrs.

Coming soon

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Mr.

Coming soon

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Mr.

Town of Lausanne

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Mrs.

Coming soon

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Mrs.

Coming soon

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Mr.

Coming soon

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Mr.

Coming soon

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Mr.

Coming soon

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Mrs.

Coming soon

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Mr.

Coming soon

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Marie Hélène PINGOUD

Fondatrice Rouge/Jaune Congo,

Agro-Transformation

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Serge IMBODEN

HES SO Valais teacher,

Agro-processing

Exhibitors

The call for projects and the pre-selection phases will begin on July 22th, 2024. The project leaders selected as finalists in the competition will participate in the online sessions. The public will be able to vote for the winner, their vote will count for 50% of the candidates' final score. The prizes will be delivered on Friday from Lausanne.

Overview of the finalists of the 2022 edition:

AGRO-PROCESSING
GREEN BIO ENGINEERING

FARMING
La ferme BIO

HIGHLIGHTS OF THE SHOW

Plenary conferences

SUSTAINABILITY: “Piloting Food Systems”

 

TECHNOLOGY: “The lab in the field”

DISTRIBUTION: “Packaging and compliance with standards and specifications”

 

 

“Two minutes to eat in the tropics”

Simple, healthy and quick recipe videos for African food products

The Chef moment

Tastings

QChef at Stamm : Every evening starting Thursday, November 14, amaze your taste buds with flavors incorporating African superfoods, prepared for you by a Chef.

Dinner by registration: www.qoqa.ch

Round Tables

Expert debates on the themes:

“Dietary balance and the potential of African superfoods”

"Africa, the driving force behind healthy and sustainable food for the world"

Contribution of diasporas to sustainable food systems

MasterClass

 

“African Orphan Plants: A Response to Demographic Challenges”
 

Best Pitch Entrepreneurs

Do you have a startup or a business project? This moment is for you. Register your project, if you are selected, your project will be presented (by you, in less than 5 minutes) at the Show, and submitted to a jury for the final of the competition.

Other themes

REPORTS: “Discovering African superfoods”

“The Swiss laboratory in the fields”

NUTRITION: “Superfoods from Africa”

PRACTICAL: Cooking and tasting workshops

“Discovering recipes with superfoods”

FAMILIES: “Entertainment and Tastings”

ZKS awards to winning projects

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Speakers
Agenda

PROGRAM from Monday to Thursday here and via YouTube and FaceBook

Monday Nov 11th

12h30 - 13h45

NUTRITION

- Report: “Discovering cassava

- Debate: "Dietary balance and potential of African superfoods"

- Chef's moment: 2 minutes to eat in the tropics

- Project pitch

Tuesday Nov 12th

12h30 - 13h45

FINANCING

- Report: “Discovering moringa
- Round table: "Financing in the agri-food sector in Africa: challenges and opportunities"
- Instant Chef: 2 minutes to eat in the tropics

- Project pitch

Wednesday

Nov 13th

12h30 - 13h45

TECHNOLOGY

- Report: “Discovering fonio

- Masterclass: “The lab in the field”
- Chef's moment: 2 minutes to eat in the tropics

- Project pitch

Thursday Nov 14th

12h30 - 13h45

DISTRIBUTION

- Conference: “Packaging and compliance with standards and specifications”
- Chef's moment: 2 minutes to eat in the tropics

- Project pitch

PROGRAMME for Friday in Lausanne by registration

10:00

Welcome

Welcome from the ZKS Committee

Speeches by African embassies in Switzerland

Institutional speeches

11:00

Round table: "Contribution of diasporas and cities to sustainable food systems"

Conference: "Solar refrigerator: conservation solution"

Conference: "Training in agricultural entrepreneurship; cross-views CMR - CIV - SUI

11:15

Conférence:"Farm to Bar" (de la plantation à la tablette)

12:15

Conférence: "Formation à l'entrepreneuriat agricole; regards croisés CMR - CIV - SUI

12:00

Word from the Canton of Vaud

Conference: “Piloting food systems”

Conference: “Sustainable food drying solution”

MasterClass: "Agro-genetics, Ethics and Sustainable Food"

13:50

Conférence: "Pilotage des systèmes alimentaires"

14:25

Conférence: "Solution durable de séchage alimentaire"

15:00

MasterClass: "Agro-génétique, Éthique et Alimentation durable"

15:30

14:00

Artistic performances

Round table: "Africa, driving healthy and sustainable food for the world"

Announcements - Closing words of the day

African Culinary Ark - QChef at Stamm (Bussigny)

Frigo solaire: Solution de conservation des aliments

16:15

Table-ronde: "L'Afrique,  moteur de l'alimentation saine et durable pour le monde"

17:15

Annonces - Mot de fin de la journée - Réseautage

18:00

Arche culinaire Africaine - QChef au Stamm (Bussigny)

PROGRAM for Saturday in Lausanne by registration

14:15

10:00

10:30

Home, Installation, Networking

Tasting Workshop 1: “Niebe-derived products” (45min)

Children & young people workshop: “I’m learning to draw”1 (45min)

Atelier enfants & jeunes: "J'apprends à dessiner"1 (45min)

11:00

Children & youngsters makeup workshop 1 (45min)

 

Children’s storytelling workshops 1 (30 min)

12:00

Lunch break - Networking - Exhibitions

15:30

4:30 p.m.

Tasting Workshop 2: “Cassava-derived products” (45min)

 

Children & youngsters makeup workshop 2 (45min)

 

Workshop-Tasting 3: “Superfoods processed in Switzerland” (45min)

Jobs Workshop - Sustainable Trades (45min)

15:00

Talk Show: "Success Story in Switzerland"

17:00

The floor to the Exhibitors

Outcome of the Project Pitch Competition

17:15

Final words

Celebrating 7 years of ZION KICK-UP STARTUPS

African Culinary Ark - QChef at Stamm (Bussigny)

18:00

Arche culinaire Africaine - QChef au Stamm (Bussigny)

06

12

+500

DAYS
SPEAKERS
PARTICIPANTS
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ON LINE
& ON SITE

The Venue

ONLINE EVENT: via Zoom

From Monday 11 to Thursday 14 November online

To ensure the participation of the expected general public, the event will take place from Monday November 11 to Thursday November 14 on the YouTube and FaceBook channels of the Organizer Zion Kick-Up Startups. Daily debrief sessions in the presence of the day's stakeholders will be held by registration, by videoconference. Register in advance to participate.

Friday & Saturday November 15th & 16th from 10 a.m., networking with surprise guests will be held in the morning, at the Beaulieu Palace, in the center of Lausanne); upon registration . The conference, speeches, lectures and others will be partially broadcast live on our YouTube and FaceBook channels.

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Sponsors

They support us ...

PARTNERS AND SPONSORS

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Contact Us

Make your free contribution to:

ZION KICK-UP STARTUPS (POSTFINANCE Switzerland)

IBAN : CH49 0900 0000 1449 0242 3

BIC : POFICHBEXXX

PROMOTION OF AFRICAN ENTREPRENEURS

What?

International Exhibition of African Entrepreneurship

When?

11 - 16 NOV 2024

Where?

Online via YouTube and FaceBook Monday to Thursday. At the Beaulieu Palace in Lausanne (3 minutes by bus from Lausanne station) on Friday and Saturday.

Contact us

To find out more, do not hesitate to contact us at Salon@zionkickup.com

Thank you!

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